Since the dogs come in ¼- or ½-pound sizes, they’re served on large, torpedo-style rolls toasted on the flame grill. They marinate the links in apple juice and molasses before grilling them on a wood fire. The charming folks who run Larry Joe’s serve up several summer staples, but the hot dogs are the big draw. The food truck parked in a lot on the side of a Mendon road feels like an anomaly this far out in the suburbs, but it’s worth the journey. Larry Joe’s hot dogs are grilled over a wood fire. Location: 604 Columbus Avenue, Boston 61, The loud and lively Sunday soul and jazz brunch buffet is an event make reservations. We’ll never argue with the plain, so crispy and juicy, but don’t sleep on the honey hot. But it’s the irresistible country fried chicken wings, which come in various flavors, that steal the show. ![]() Today, owner Nia Grace keeps the city satisfied with dishes including the fried catfish with remoulade, chicken and red velvet waffles, and jambalaya, plus cocktails with names like Roxbury Royal-Tea and Misbehavin’. Vibes practically ooze from the walls at the South End hot (but also chill) spot, which has been serving soul food and live music since it opened more than six decades ago, when it was originally known as Bob the Chef’s. Break away from the humdrum of daily reality by steering the jalopy to Darryl’s Corner Bar & Kitchen. ![]() Sometimes, a road trip is a state of mind. ![]() Country Fried Chicken Wings at Darryl’s Corner Bar & Kitchen
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